ERC International
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European Sous Chef

Job Description and Requirements


Minimum of 2 years experience in a Sous Chef role with standalone / branded restaurants.

Background in different cuisine.

Working with multi-cultural teams.

Experience with managing relationships between suppliers locally and internationally.

People Management.

BSc in Culinary Arts.

Internationally approved Food Safety Certificate

Salary: 7k-9.5k + 5k housing allowance + yearly ticket + Medical + service charge + tip

Working Hours: 48hrs per week, 5 days in a week

Job Type: Full-time

Salary: AED7,000.00 to AED9,500.00 /month


  • sous chef: 3 years (Preferred)