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Food Safety Compliance Officer - Casual Dining

Job Description and Requirements
  • Responsible for executing food safety audit programmes and ensuring that audit plans are delivered as required by the business; support compliance with food safety regulation and Alshaya requirements. 

  • Conduct food safety and Brand audits in a professional manner in accordance with the audit plan and Alshaya standards.

  • Use various audits and reporting tools to conduct audits effectively.

  • Execute the audit plan and respond to additional audit requirements as directed by line manager.
  • Work with outsourced audit service provider/s to ensure all parties are consistent and aligned.
  • Prepare reports and deal with inquiries to highlight risks and trends and recommend actions.
  • Support the Audit Manager-Quality Assurance to: ensure that audit tools are aligned to Alshaya and regulatory requirements and make recommendations as needed;  maintain food safety audit standards, protocols, audit data, store lists.
  • Any other duties to support QA function as required by the Audit Manager-Quality Assurance.